One-Pot Paleo by Jenny Castaneda
Author:Jenny Castaneda
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2015-03-17T16:00:00+00:00
Plantain Pizza
SERVES 2
Pizza crust made with plantains is much better than those made with cauliflower or nut flours because it doesn’t crumble or break. Once baked, it has the same consistency as a crispy thin crust pizza. I’ve lost count of the number of times I’ve made this. Probably at least once every other week, if I’m not mistaken! I prefer green plantains to the yellow ones because they have a neutral flavor that doesn’t clash with the pizza toppings. Go ahead; make this one and experiment with whatever toppings you want. The possibilities are endless.
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